After seeing some of the pics posted by my friends on Facebook, I was wondering is the place really as good as the pictures? So I've decided to try this place out today.
Simple deco at the restaurants. Nice ambience. |
After spending a few minutes reading on the menu, I've decided to refer to some of the photos posted by other bloggers to make my life easier in choosing my meal :)
Ice Mocha Chocolata Yaya |
Sumo - Pan grilled salmon steak on potato rosti served with baby spinach and poached egg |
Since I am a big fan of prawns and scallops, I have chosen The Crustacean for my other half. The sauce is so full of seafood flavor, you can taste the sweetness of the prawn in the sauce. The tiger prawns were not as big as I expected but the scallop was huge and fresh! The pasta was a little overcooked for me so I rated this dish 7/10.
The Crustaceans - Tiger prawns and pan seared scallop on mini tagliatelle pasta |
If you spell "stressed" backward, ta-da... it's "Desserts"! This is certainly the best way to distress. I've ended up choosing this Nutella Millie Crepe to end our lovely lunch. This is really yummy. It has a little bitterness, not too sweet and creamy like those millie crepe from Nadeje. The layer of eggs were not too thick and really smooth. If you are not a fan of millie crepe, you may also try out their Tiramisu or Cheesecake.
Nutella Millie Crepe |
If you are thinking of dropping by, please do come early. The place was full house today and we had to wait for about 15mins to be seated. So if you do not like waiting, do come early!
The Red Beanbag
A4-1-08, Solaris Dutamas
50480 Kuala Lumpur
Business hours: Tues - Fri (10am - 10pm)
Kitchen closed from 4pm - 6pm.
Closed on Mondays.